800 Westchester Avenue
White Plains, NY
12:00 p.m. Sunday, Jan. 27, 2013
Food | Wine
What You Will Learn Everyone loves a fresh-baked cupcake, but in this class we’ll show you how to take the beloved sweet treat and make it even better. First, we’ll cover the best ways to make your cupcake batter, and we’ll share proper techniques to ensure your baked goods come out light, fluffy and moist every time. Then you’ll learn how to prepare cupcake frostings in fun, seasonal flavors to top off your creations.
$69.00- Per Person